September Stockpile: Week in Review + French Toast

This entry is part 7 of 17 in the series September Stockpile

Well, we have made it through the first full week of September and I am feeling a sense of accomplishment because I got 5 different items in the freezer, ready for when baby gets here!  Here are the recipes you might have missed:

  1. Homemade Baking Mix
  2. Roasted Tomato Soup
  3. Individual Quiches
  4. Chicken Tetrazzini
  5. Spicy Fajita Chili

And here is a bonus recipe.  This is great for Saturday morning brunches or having the girls over last-minute for an impromptu breakfast!  It is always a hit around here!  I get compliments on this recipe all the time, including the best compliment: asking for the recipe!

September Stockpile Overnight Oven Baked French Toast

Overnight Oven Baked French Toast (adapted from Southern Living)


  • 1 (1 lb.) French bread loaf
  • 1/4 c. butter, softened (approx.)
  • 4 large eggs
  • 1 c. milk
  • 1/4 c. sugar
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp salt


  1. Cut bread into slices the desired thickness you prefer.  If you are making to freeze, you might want to make sure the slices fit into your toaster.
  2. Spread butter evenly over both sides of each slice of bread.
  3. Arrange bread in a n ungreased 13 x 9 inch baking dish (you may need two depending on the thickness of your bread slices).
  4. Whisk together eggs and remaining ingredients; pour over bread, pressing slices down.  cover and chill for 8 hours
  5. Remove bread slices from baking dish and place onto lightly greased baking sheets
  6. Bake uncovered at 350 F for 45 minutes (check regularly for smaller slices) or until golden.

To serve: sprinkle with cinnamon and powdered sugar and serve with your favorite syrup.

To Freeze: Place slices in a freezer safe Ziploc bag, seal and freeze.

To Thaw:  Take out as many pieces as desired and warm them from frozen in your toaster or toaster oven.

Hope you have a great weekend!

Series Navigation<< September Stockpile: Spicy Fajita ChiliSeptember Stockpile: Morning Muffins >>

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